Tri Tip cook for church
- Thread starter South Butte Slim
- Start date
Mike in Roseville
Babbling Farker
Those look awesome!
Yes please!
ShadowDriver
somebody shut me the fark up.
That looks awesome, but I'm a sucker for some "jalapeño and cheedar" sausages. :wink:
Hoss
Quintessential Chatty Farker
Looks good so far.I wanna see some sliced,done pics,plated.
South Butte Slim
Knows what a fatty is.
No plated pics hoss as we were cuttin to get everyone served. Pulled at 140 a little higher than I would at my house but always cook a bit more for a crowd. It had a nice smoke ring and was juicy. We sliced real thin it was a hit.
Kanco Connection
is Blowin Smoke!
Solid work there!
rwalters
Quintessential Chatty Farker
Nicely done! I see you’re in Chico... not to far from me... I am in Lincoln (just north of Roseville).
South Butte Slim
Knows what a fatty is.
The Elk sausages were very tasty as they were loaded with spice. They were a dark red color almost like chorizo. They were very lean and I didnt get any pics of them.
speed2486
is one Smokin' Farker
Way to roll!
That looks Great too me
Awesome!!! Great cook! :clap2:
Hoss
Quintessential Chatty Farker
I understand.When I host big cooks I always have to cook everything by a few degrees more than I like to.Better safe than sorry.Great job!
Similar threads
