I am partialy to pulled pork omelets.
Here's just one such recipe:
For the Omelet:
Heat about 1/2 to 3/4 cup of barbeque per omelet, moistening it with a little sauce.
Step 2
Fold it into a 3 egg omelet with a good handful of grated cheddar cheese. Drizzle a little extra sauce on top.
Step 3
For the BBQ Hash Fritters:
Combine equal parts of hash and rice, and for each cup add 2 tbsp chopped pickled jalapenos and 1/4 tsp black pepper. Taste for salt and add a pinch or two if needed, then mix in 2 tbsp flour per cup. Form into small patties and fry in oil until crispy, turning once.