qposner
Full Fledged Farker
Afternoon all! Im thinking about making tacos al pastor on Sunday. As you all know, its traditionally prepared on a turning trompo and meat is shaved off as it cooks allowing the next layer to get the caramelized goodness. Anyhow, since I dont have a real tromp, Im thinking about making a DIY one and using it on my 18 inch kettle. However, with this method the exterior is the only portion getting that char since I wont be shaving the meat as it cooks. So my other option is to grill the layers of pork directly and then stack to slice when all done. Has anyone done both and have an opinion as to which method was best? Shoot, even if you havent done either of these methods, Id love to hear your opinions. Thanks!