Big Z's Sweet Gold Honey Mustard Review!!

A couple weeks ago Neil, ZBQ, was kind enough to send me jar of his honey mustard. First off, let me just say this........if you are a mustard freak like me..........you must try it. We were up in the mountains and I was cooking dinners off the SJP. Dinner one night was chicky breasts and legs for the kids. With this meal I used the honey mustard as a glaze and, OH MAN!!! What a flavor. It's just a great balance of the sweet and zip and tang of mustard. Leaving it in the heat and smoke for a bit to set up gave it another element of flavor and texture as well. It was tangy, sweet, and finger licking good!! Our second night we used it in burgers in place of regular mustard. Once again, a HOMERUN!! Really good stuff. Thanks Neil. We loved it.
I included some bonus pics of our weekend as well. NJOY.







No final pics of the burgs as we had been out exploring and scouting new camping sites so we were hungry. That beef fatty was saved for breakfast this morning. It was a fun weekend, and Neil's honey mustard helped make for some really good food!!

willkat98 said:

The total mixing up of your sure fire grooves, and the pointing "K"'s musta played havoc with your temps.

Hell, most of your heat was radiated downward!

Be careful when cooking ground beef that way Bob.

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So what direction should the grooves be facing. N, S, E, W?:lol: I was hoping that by mixing the grooves I would get a convection effect. :lol:

Thanks again. Neil asked about the pasta. My wife had made a tomato sauce based shell pasta for my daughter who LOVES pasta. We had plenty leftover so I doctored it up for dinner. I tossed in a can of Ranch beans and two slices of Kraft cheese slices and let em melt in. It was pretty good. The kids devoured it.
That SJP gets a good amount of use when we go camping, tailgating etc. It's my mobile grill!:lol: