Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven

Congealed meat out of the fridge, onto the blackstone. Fresh pico, guac, and queso fresco. Some corn tortilla and some flour.

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Ummm Barbacoa....I have only used chuck...may have to search our some cheeks.

Looks and sounds tasty!
 
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