Best Chicken I Ever Made

slider2021

Full Fledged Farker
Joined
Jun 6, 2021
Messages
203
Reaction score
224
Points
0
Location
New...
The bird came out amazing! Without a doubt, this was the best chicken I ever made.

36 hours of wet brine
Injected with chicken broth
Used personal dry rub
Cooked via my rotisserie attachment on my Weber with Cowboy lump charcoal
Cook time - 40 minutes
Rest for 5 minutes
 

Attachments

  • 20220607_174151.jpg
    20220607_174151.jpg
    101.5 KB · Views: 391
  • 20220607_173559.jpg
    20220607_173559.jpg
    100.4 KB · Views: 385
  • FSH9KkdXoAAv4D6.jpg
    FSH9KkdXoAAv4D6.jpg
    94.3 KB · Views: 386
It's really hard to beat rotisserie chicken over wood or charcoal; looks like you nailed it!
 
Can I ask if that was with the lid on or off? Thanks!
 
Doing a whole chicken perfectly is no small feat! Congrats!
 
I see you spin your bird head over heels...I have been spinning mine the other way...hmm...maybe worth a try.
 
Not very pretty, but obviously tasted good.
Ed
 
So I guess everything you cook looks as though it came out of a 5-star kitchen?

It's bbq, it is supposed to look like it was cooked over a fire, not plated by some French Chef in Paris.

Next time you cook chicken over an open flame, show me what it looks like.
 
Not very pretty, but obviously tasted good.
Ed

So I guess everything you cook looks as though it came out of a 5-star kitchen?

It's bbq, it is supposed to look like it was cooked over a fire, not plated by some French Chef in Paris.

Next time you cook chicken over an open flame, show me what it looks like.

Remember guys, beauty is the eye of the beer holder!
 
That's some good looking chicken. It looks like you didn't have a drip pan under the bird. Did you have any problems with flare ups?
 
That's some good looking chicken. It looks like you didn't have a drip pan under the bird. Did you have any problems with flare ups?

Like I said guys, beauty is the in the eye of the...
 
Back
Top