Stuffed Pork Loin (1st attempt)

Jobiz · Dec 20, 2020

Quick question.
When stuffing a pork loin is there some technique to flattening out the loin besides just making a lengthwise cut to the center point?
I've just noticed some of the pron here looks to be completely flat prior to the stuffing.

I'm making this tonight so any thoughts/tips will be much appreciated.

Big George's BBQ · Dec 20, 2020

Butterfly it

SMOKE FREAK · Dec 20, 2020

I just fillet that sucker to be about 3/4 inch thick. Lay it flat, put on the fillings, and roll it up. Makes a nice spiral presentation. If I have access to prosciutto I'll then wrap the whole thing and smoke it. Otherwise it will need to be tied well before cooking.

Jobiz · Dec 20, 2020

Okay, Butterfly it is. Thanks for the replies.
BTW-- I just found this video on how to butterfly a loin.

Looked pretty good to me.

https://youtu.be/EFqPPoUraVI

Stuffed Pork Loin (1st attempt)

Jobiz

Is lookin for wood to cook with.

Big George's BBQ

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

Jobiz

Is lookin for wood to cook with.

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