sudsandswine
Quintessential Chatty Farker
It’s been several months since I picked up my Shirley trailer from a fellow brethren in AL, and although the rehab has basically been done for a while now, life has been hectic and I am just now getting to fire it up for the first time. We are having some friends over later for the spoils of the inaugural cook, and I a few people I owe some barbecue to, so I decided to put a few things in it.
I’ve had a Black Canyon brisket in my fridge for several weeks waiting for this day, which I trimmed up last night and seasoned this morning with SPOG. Prairie Fresh pork butts hit with Oakridge BBQ Secret Weapon. White oak for heat.
Lit a little after 4:30 AM, meat on an hour later, and now I’m having some some coffee in the driveway enjoying some unseasonably cool weather. Hopefully I haven’t gotten rusty with my stick burner tending.
:thumb:
Taking her home from my temporary storage spot
I’ve had a Black Canyon brisket in my fridge for several weeks waiting for this day, which I trimmed up last night and seasoned this morning with SPOG. Prairie Fresh pork butts hit with Oakridge BBQ Secret Weapon. White oak for heat.
Lit a little after 4:30 AM, meat on an hour later, and now I’m having some some coffee in the driveway enjoying some unseasonably cool weather. Hopefully I haven’t gotten rusty with my stick burner tending.
:thumb:
Taking her home from my temporary storage spot
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