leanza
Babbling Farker
- Joined
- May 26, 2007
- Location
- Southern...
At home!
Thought I'd break out the offset, a change up from the UDS. 99% oak wood cook instead of charcoal.
We cooked up some ribs, chicken, beans and slaw. Note the peanut gallery picked away at the thigh portion of my chic.
First time out using American Royal, Grand Champion, Todd Johns, Plowboy rubs. I went a long way to get those rubs, and I was not disappointed. Created my own plum based sauce to finish.
I have developed a way to create my chicken moist and flavorful, every time. That process, with rubs, equal the best chicken, many that have eaten it, now consistently say is the best they have ever eaten.
Now, if I can only learn out how to take non-blurrizzed pics after some adult beverages celebrating a good cook.
Bon appetit!
Thought I'd break out the offset, a change up from the UDS. 99% oak wood cook instead of charcoal.
We cooked up some ribs, chicken, beans and slaw. Note the peanut gallery picked away at the thigh portion of my chic.
First time out using American Royal, Grand Champion, Todd Johns, Plowboy rubs. I went a long way to get those rubs, and I was not disappointed. Created my own plum based sauce to finish.
I have developed a way to create my chicken moist and flavorful, every time. That process, with rubs, equal the best chicken, many that have eaten it, now consistently say is the best they have ever eaten.
Now, if I can only learn out how to take non-blurrizzed pics after some adult beverages celebrating a good cook.
Bon appetit!
