THoey1963
somebody shut me the fark up.
Have a couple briskets, a Wagyu and a Prime, they've been wet aging for a couple weeks in my garage fridge. Planned to trim them and smoke them tomorrow. Been checking the fridge every day, the last time was yesterday. Late tonight, I went to grab something from that fridge and the light is off. Reset the breaker and it comes back on. Grab my Thermapen, open it up and toss it in the fridge for a couple minutes. It's 70*. The briskets are in cryovac, so I don't want to poke them to get an internal temp. I'm smoking for a bunch of friends. Did I just lose $150 in briskets? I can do the nose test in the morning, but wanting to prepare myself for the worst...