I Love Enchiladas Verde con Pollo

I’ve made these numerous times and I’ve posted the recipes as well so I’m only posting a few pics of this cook. See Links:

Sauce:
[FONT=&quot]The recipe is as follows and is the mild version of this. It can be adjusted to suit your heat preferences.[/FONT]
[FONT=&quot]1 lb. of tomatillos. (that’s usually 9 to 10 medium tomatillos)[/FONT]
[FONT=&quot]1/2 onion (cut in quarters with the root ball intact)[/FONT]
[FONT=&quot]3 medium jalapenos[/FONT]
[FONT=&quot]3 cloves of garlic. [/FONT]
[FONT=&quot]1 bunch of cilantro[/FONT]
[FONT=&quot]Juice of 1 lime or lemon.[/FONT]

Enchiladas:
http://www.bbq-brethren.com/forum/showthread.php?t=186851

Rice:
http://www.bbq-brethren.com/forum/showthread.php?t=223944
Started out making the sauce.

Roasting the veggies and cooking the chicken.

Once everything was done I mixed the chicken with some slivered onion and some cheese. I rolled / wrapped up a dozen enchiladas. I covered them with more sauce and some cheese and baked them on the kamado for 25 minutes.

I plated some up with some fresh made Mexican rice, Frijoles’, some radish and a Modelo Negra.





Muy Delicioso!


Thanks for looking.