pollo

I’ve made these numerous times and I’ve posted the recipes as well so I’m only posting a few pics of this cook. See Links: Sauce: The recipe is as follows and is the mild version of this. It can be adjusted to suit your heat preferences. 1 lb. of tomatillos. (that’s usually 9 to 10 medium...

Where the hell has DerHusker been? :confused: You may or may not have been asking yourself this question but even if you haven’t, the answer is here. Every year starting in October I get busy doing an animated Christmas light display synced to music :crazy: and that consumes many many hours of...

Last weekend I made some enchiladas verde con pollo along with some Mexican rice. I’ve made the enchiladas and rice lots of times and have already posted the recipes here (See links) so I’m just posting the pictures of this cook with little commentary...

We had our good friends come over to ring in the new year with us and we did a simple cook. I've made up my own version of this before (See link below) but since it was on sell at the local Mercado I just purchased the pre-made stuff. Link...

I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234195 I decided to make them again. I start out by making up some verde sauce. Here are most of the ingredients. Everybody on the kamado along with some...

I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over...

I shop at a local Mexican Market nearly every week. I've purchased this chicken there a few times and it’s really tasty but has very little heat to it. I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used: And here is the recipe: 1...

Pollo Poblano Pollo and Curry - The beginning Roasting some poblano chiles, red bell pepppers, roma tomatoes and chicken thighs: Grilling up nicely here... The corn was grilled with husks on (no presoak), until they were black, then I peeled it back to caramelize some of the...

I started out by lighting the kamado. (Note: Used a starter cube for the first time) I then gathered the ingredients for the sauce. (Note: Much of the inspiration for this sauce and cook came from the BBQ Pit Boys but I changed up a number of items so it’s not exactly the same) Orange...