Wed cook on the Egg

thillin · Jun 25, 2008

Threw on a slab of baby backs and a slab of trimmed spares. I'll throw on a couple of fattys latter and some Opa's beef and jalapeno links. Slow cooked some pintos overnight. Dinner should be great. Pics to come.

thillin · Jun 25, 2008

Here's a pic on the progress so ya'll know it's happening.

BBQ Grail · Jun 25, 2008

Thanks for the pic! Didn't want to have to pull out the "no pics" graphic.

Looking good at the start.

Midnight Smoke · Jun 25, 2008

Looking good so far! Can't wait until I can post up.

crome · Jun 25, 2008

Looking good,and man a big ol' bowl of pintos sound good !!!!

bowhnter · Jun 25, 2008

Yeah, I would like to try those beans. Want to try making my own soon.

thillin · Jun 25, 2008

Finished and I'm stuffed.

Rib trimming "snack"

Spares were actually smaller than the baby backs

Opa's - Beef with bottom 4 being jalapeno

And some pintos. I used Vencil's from Taylor Cafe recipe from Legends of TX BBQ. I added garlic salt and hot sauce.

BTW everything was rubbed with Plowboys Yardbird rub. Used Ozark Oak with cherry chunks mixed in. With the side by side rib cook, I can definitely say I prefer spares. And I really prefer the Ozark Oak over RO.

thillin · Jun 26, 2008

Jalapeno Opa's and eggs for breakfast. Would post a pic, but it's an empty plate now.

OSD · Jun 26, 2008

Now that's some great lookin' eats!!

Smokin Gator · Jun 26, 2008

That sure looks good about right NOW!!!! How did you like the Yardbird rub on the pork?

Grumpy's Q · Jun 26, 2008

Looks good I'll give the YBR a shot on some ribs after the wife leaves for Oregon.

Keller Steeler · Jun 26, 2008

Ty - did you get that Ozark Oak at the grill shop off of 114 in Southlake or are you getting it somewhere else.

Thanks

cowgirl · Jun 26, 2008

thillin, everything looks great...I'm a fan of pintos!

Rick's Tropical Delight · Jun 26, 2008

nice!

so it's been just over a year now with your large egg... what percentage of the time do you use the eggs?

thillin · Jun 26, 2008

Keller Steeler said:
Ty - did you get that Ozark Oak at the grill shop off of 114 in Southlake or are you getting it somewhere else.

Thanks

Yep, BBQ Outfitters.

thillin · Jun 26, 2008

Rick's Tropical Delight said:
nice!

so it's been just over a year now with your large egg... what percentage of the time do you use the eggs?

Probably 90%

Brian in Maine · Jun 26, 2008

Very nice! I'm thinking maybe ribs this weekend. Brian

Rick's Tropical Delight · Jun 26, 2008

thillin said:
Probably 90%

you've got it almost as bad as me then! hahaa

thillin · Jun 26, 2008

Rick's Tropical Delight said:
you've got it almost as bad as me then! hahaa

I fored up the Klose when it looked real lonely...

tjv · Jun 26, 2008

nice cook Ty, you still working weekends.

Wed cook on the Egg

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