ShadowDriver
somebody shut me the fark up.
Mornin', folks.
Dragged myself out of bed, made coffee, and ate a bite before replenishing our nonexistent supply of homemade rub and going to buy meat.
Brisket is still expensive out here, but Momma threw down the gauntlet last night. Also grabbed a pork butt to try my hand at a small batch (about 1/2 the shoulder) of pork burnt ends (thanks to Blu and others for the help).
I decided to try some Texas Pete slather and some Oakridge Competition Beef & Pork on these bits.
Looks pretty darned good, if I do say so.
They're back in the fridge for a few minutes before I take 'em out to the hickory sauna.
Dragged myself out of bed, made coffee, and ate a bite before replenishing our nonexistent supply of homemade rub and going to buy meat.
Brisket is still expensive out here, but Momma threw down the gauntlet last night. Also grabbed a pork butt to try my hand at a small batch (about 1/2 the shoulder) of pork burnt ends (thanks to Blu and others for the help).
I decided to try some Texas Pete slather and some Oakridge Competition Beef & Pork on these bits.
Looks pretty darned good, if I do say so.
They're back in the fridge for a few minutes before I take 'em out to the hickory sauna.