pork burnt ends

Mornin', folks. Dragged myself out of bed, made coffee, and ate a bite before replenishing our nonexistent supply of homemade rub and going to buy meat. Brisket is still expensive out here, but Momma threw down the gauntlet last night. Also grabbed a pork butt to try my hand at a small batch...

Here are some Thumbnail "screen caps" from Anthony Bourdains..A Cooks Tour..BBQ Triangle video. To download the Video; just click on the Rapidshare link after the screencaps. Here is the link to download the Video...

I did a Boston butt and a rump roast today. The rump roast was OK. I pulled it at 135° and coolered it for 3 hours. I should have sliced it thinner than I did, but it had a nice smokey roast beef flavor. I sliced the butt up as well after pulling at 175° and coolering for about 2 hours. It...