cayenne
is one Smokin' Farker
Howdy!!
Ok, first pork shoulder (butt) in the BGE.
I've been about 250F - 275F for about 6 hours give or take.
It is just now starting to look nice..there is a glaze to it with the mango marinade and mop I've done today.
It is internal about 160F according to the Thermopen.
Now...trying to decide next.
What is the recommended final temp. I want this thing to fall apart...a crispy bark isn't that high of a concern, I want it to fall apart tender when pulling it.
Do I wrap it now...or wait till what temp?
After wrapping....what is final temp to pull it off the grill?
Thanks in advance!!!
cayenne
Ok, first pork shoulder (butt) in the BGE.
I've been about 250F - 275F for about 6 hours give or take.
It is just now starting to look nice..there is a glaze to it with the mango marinade and mop I've done today.
It is internal about 160F according to the Thermopen.
Now...trying to decide next.
What is the recommended final temp. I want this thing to fall apart...a crispy bark isn't that high of a concern, I want it to fall apart tender when pulling it.
Do I wrap it now...or wait till what temp?
After wrapping....what is final temp to pull it off the grill?
Thanks in advance!!!
cayenne