THE BBQ BRETHREN FORUMS
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caribbean
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I need a bit of BUTT advice....
Howdy!! Ok, first pork shoulder (butt) in the BGE. I've been about 250F - 275F for about 6 hours give or take. It is just now starting to look nice..there is a glaze to it with the mango marinade and mop I've done today. It is internal about 160F according to the Thermopen. Now...trying to...