TrueBlueEagle
Knows what a fatty is.
- Joined
- Oct 21, 2013
- Location
- Athens, GA
Hey guys, had London Broil on sale, and we can't get tri tip near my location. I'm wanting to try and cook the london broil kinda like I've seen tri tip cooked. Any pointers on time/temps? I'll be cooking this on my akorn. I was planning for a reverse sear and shoot for a nice med rare. Planning on doing a long marinade on this, but not sure what to rub with? Any ideas?