ShadowDriver
somebody shut me the fark up.
This is a process thread, folks. Fun starts tomorrow (Fri, 26 Mar) with the cook on Sat, 27 Mar.
Found Calking's Mutton Biryani post from April 2012 to be really helpful.
Discovered a couple of really good YouTube videos on the subject, too.
- Pressure Cooker Mutton Biryani
- Hyderabai Mutton Biryani
Hit up Bombay Spice Indian grocers on Rte 66 after work for some spices I didn't have (and found the most amazing premade garlic naan that I've had yet)!
Tough to find mutton / goat here in the US, so I tried No Bull Prime Meats - Grabbed some "stew meat" and a shank.
Mutton's thawing in the fridge. I need to grab a couple more things from the store.
Shenanigans to follow. Thanks for the interest.
Found Calking's Mutton Biryani post from April 2012 to be really helpful.
Discovered a couple of really good YouTube videos on the subject, too.
- Pressure Cooker Mutton Biryani
- Hyderabai Mutton Biryani
Hit up Bombay Spice Indian grocers on Rte 66 after work for some spices I didn't have (and found the most amazing premade garlic naan that I've had yet)!
Tough to find mutton / goat here in the US, so I tried No Bull Prime Meats - Grabbed some "stew meat" and a shank.
Mutton's thawing in the fridge. I need to grab a couple more things from the store.
Shenanigans to follow. Thanks for the interest.