Salsa Negra + Creamed/Goat Cheese in the 505 - (Pr0n added - sorry)

[ShadowDriver]

I'm terribly sorry, but I've got no photos so far...

Worked late last night. Terrible fast food dinner in front of me as I watched Rick Bayless making Salsa Negra Baked with Goat/Cream Cheese... What!?

Grabbed this and that on base at the Commissary and at the local Meximart - El Super... No house-made tortilla chips to be found. Get some Saltines or Ritz. Solved.

Made Salsa Negra per recipe. Decided to split the experiment and go 1/2 warm - baked over cream cheese and 1/2 warm over cream cheese (like we'd do with spicy chile jam over cream cheese in the South).

Family fell upon the heated / baked option... really seemed to temper the heat/spice of the chili jam / spread. 6-yr old CRUSHED this version.

More to follow - Highly suggested for families.

 

[16Adams]

Sounds great. I shall Google

 

[ShadowDriver]

Rick Bayless - Salsa Negra - Video on YouTube

I do a terrible job with photography and the like... but his is spot-on.

Simmer the salsa negra until it's about like tomato paste (takes longer than you think). You'll be rewarded handsomely.

Time to go in for seconds. Where's that phone?

 

[ShadowDriver]

After we had our appetizer from Rick, I whipped up some tacos in our CI skillet...

Salsa Negra.... Make some. It's ridiulous!

 

[Big George's BBQ]

Sounds and looks like something I would like Marc Thanks

 

[Learning to BBQ]

Thanks Marc, will have to investigate that. Sounds up my alley!

 

[Stingerhook]

No need to be sorry for that cook Marc, now I'm hungry a couple hours after breakfast.

 

[cowgirl]

Looks danged tasty, Shadow!

 

[kevinstaggs]

Marc, once again your the cause of me heading down an unfamiliar trail.

So…. THANKS!


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