bproffer
Take a breath!
This is mainly what i cook for Thanksgiving and Xmas.
Sprouts is where i get mine from without all the solution.
Good luck!!
Do they have them year round? I hadn't thought to check there. Thanks
This is mainly what i cook for Thanksgiving and Xmas.
Sprouts is where i get mine from without all the solution.
Good luck!!
I also hate hugs from guys named Bob. :shocked:
My turkey recipe is always simple, the juicy, herbs and cinnamon are 3 necessary seasoning. My electric roaster makes it after 3.5 hours at the 325F degrees. I mean with the juice the color will be evenly and light-gold.
BTW, where's Wampus? I tried to PM him, but his inbox is full. Hey Wamp, we love ya/miss ya big guy!
Yep it's that time of year again! Just ordered my Harvest Brine for me and a friend. Can't wait to eat Thanksgiving dinner. Next to the 4th it's my favorite holiday!
I assume I should put the brine on both the skin and the inside after spatchcocking?