Jeff S.
Full Fledged Farker
- Joined
- Apr 20, 2010
- Location
- Coeur d...
Just curious what you guys, and gals think of this finish.
Thought this one might help too
Thought this one might help too
Opinions Of this Finish?
- Thread starter Jeff S.
- Start date
MoGreen
Knows what a fatty is.
- Joined
- Aug 11, 2009
- Location
- Whitfiel...
That looks great to me. I'm no CBJ, but I'd give it a 9 for sure. Can you mail me a few bones so I can judge taste and tenderness?
- Joined
- May 3, 2006
- Location
- Ventura, CA
Looks of those BBs is outstanding!
W
Willie's BBQ
Guest
a little too much sauce for me, but they do look great :thumb:
mobow
is one Smokin' Farker
- Joined
- Dec 11, 2009
- Location
- Marshall MO
Sauce looks a little globbed up on the right side but looks good other than that. keith
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North...
would have liked more of a glaze than a sauce but a solid 8
Jeff S.
Full Fledged Farker
- Joined
- Apr 20, 2010
- Location
- Coeur d...
All good stuf, thank you.
Actually they had a very thin brushing of sauce during the last 45 minutes of cooking, once per side, and 20 minutes or so to set each side, then I glazed them as soon as I pulled them.
I think the photos, lighting, reflection gave the photos kid of a strange glow, made the sauce look much thicker than it actually was.
I do thank you all for your input. This is the only forum that I would even ask such a question.
Next finish will be a very light brush with the sauce and I will make certain that it doesnt pool up between the bones. Then glaze like I did these.
I let many people sample these, and had some very positive results from all of them. I really liked the look of the glaze. Very shiny and even, no dull spots.
Thanks again!
Actually they had a very thin brushing of sauce during the last 45 minutes of cooking, once per side, and 20 minutes or so to set each side, then I glazed them as soon as I pulled them.
I think the photos, lighting, reflection gave the photos kid of a strange glow, made the sauce look much thicker than it actually was.
I do thank you all for your input. This is the only forum that I would even ask such a question.
Next finish will be a very light brush with the sauce and I will make certain that it doesnt pool up between the bones. Then glaze like I did these.
I let many people sample these, and had some very positive results from all of them. I really liked the look of the glaze. Very shiny and even, no dull spots.
Thanks again!
Gowan
is One Chatty Farker
- Joined
- Aug 8, 2007
- Location
- Cartersv...
I'd cook that glaze on more. You can always bring back the shine with a mist of hot water just before boxing, if needed.
