Lemonhead
Knows what a fatty is.
I defrosted some chicken thighs today for the bbq. THey we’re frozen fresh about a week ago. I defrosted overnight for about 2 days. I seasoned before cooking with salt and pepper. Later put bbq sauce on them to finish. I cooked over high heat until crispy skin then finished on lower heat until done. 170 degrees internal. I cook them this way before. No problems. But...... this is the second time I can remember in the last couple of months that the chicken came out oddly rubbery. It was a strange texture. Like biting through multiple layers of rubber. THe fibers in the chicken were in layers like lasagna noodles or something like hat. Nasty and rubber. Couldn’t eat it and through it all away. What the heck is happening here ? Please help