Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 05-12-2011, 12:40 PM   #1
Ryan Chester
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Default Pork Barrel Pork Loin & Dirty Roasted Potatoes

Grilled up a pork loin rubbed with some Pork Barrel All American Spice Rub that my buddy Heath sent me. I also used his mustard sauce for dipping. It blows me away what that guy has done with his company in only a couple of years. I also roasted some red potatoes coated in olive oil and seasoned with Todds Dirt and some fresh rosemary which turned out incredible. I pulled the pork loin at 153* and let rest for 10 minutes. The photos don't do the pork much justice. That chit was super JUICY!!! Enjoy the pron fellas!

Deguerre - Pics better?

Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote

Thanks from: --->

Old 05-12-2011, 01:09 PM   #2
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Oh heck yeah!

Now your food's been done justice.

This one gets a big YeeHA!
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Old 05-12-2011, 01:23 PM   #3
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA

Now I can almost taste it, looks good Ryan.
Tim -

Backwoods Party G2
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

[URL=""][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]
Groundhog66 is offline   Reply With Quote

Old 05-12-2011, 01:47 PM   #4
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH

Looks good man
Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ
Militant83 is offline   Reply With Quote

Old 05-12-2011, 02:20 PM   #5
is One Chatty Farker

dannypat21's Avatar
Join Date: 03-01-10
Location: Castaic, CA

Oh yeah I'd hit that twice.
dannypat21 is offline   Reply With Quote

Old 05-12-2011, 02:26 PM   #6
Dustin D
Full Fledged Farker
Dustin D's Avatar
Join Date: 01-15-11
Location: Louisiana

Semper Fi
Dustin D is offline   Reply With Quote

Old 05-12-2011, 02:27 PM   #7
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Todd's Dirt was made to go on potatoes.

Good lookin' loin too.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote

Old 05-12-2011, 09:15 PM   #8
Full Fledged Farker

Join Date: 09-15-08
Location: severna park, MD

Looks great. I have written a couple of times that one of my favorite BBQ sauces is from Pork Barrel. I run into Heath a lot, being we are both in the Washington Area. Love there stuff. On my website, there is a video that Heath and I did at the Metropolitan Cooking and Entertainment show.
"The Dirt Man"
thedirtman is offline   Reply With Quote

Old 05-12-2011, 09:24 PM   #9
Babbling Farker
Phrasty's Avatar
Join Date: 01-19-08
Location: Jamaica

Yessir! Thats looks so good!

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
Phrasty is offline   Reply With Quote

Old 05-12-2011, 09:27 PM   #10
Full Fledged Farker
Join Date: 03-02-11
Location: california

That looks great.
vhram is offline   Reply With Quote

Old 05-12-2011, 09:31 PM   #11
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

I think you need to downsize these pics again cause these bigger pics making me extra hungry!

Excellent Ryan!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Apple and Bleu Cheese Stuffed Pork Loin w/Oktoberfest Potatoes Au Gratin JMSetzler Q-talk 26 10-17-2011 09:19 AM
Grilled Pork chops, roasted potatoes and sauted veggies Koopdaddy Q-talk 13 10-04-2010 01:48 PM
Brown Sugar Bourbon Pork Skewers & Dirty Rice (pic & video) PatioDaddio Q-talk 5 06-18-2010 10:40 PM
Stuffed Pork Loin and Skillet Potatoes Bacon Q-talk 9 11-23-2008 05:02 PM
jerked pork loin and sweet potatoes Rick's Tropical Delight Q-talk 16 03-18-2008 06:44 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 03:45 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts