Greek Chicken on the High Plains w/Pr0n

ShadowDriver · Jan 25, 2020

Plenty of Shenanigans from the 4 yr old... so we've got that covered in spades. :roll: :tsk:

CINCHOUSE wanted to whip up some "Greek Chicken" with "Greek Potatoes." I'm sensing a theme here.

She marinated some chicken boobs (freezer clean-out... I'd prefer thighs... :roll

once we got some coffee and breakfast in her. I fired up the kettle with the Vortex this evening.

She got busy with her Greek potatoes. (Oh. My. Gawd. They were ridiculously good!)

The Greek Salad looked good enough to eat!

For some reason, I wanted mine in a wrap format... salad and potatoes included - with homemade tatziki and Feta cheese.... almost a shawarma.

Had to break out a foil square to hold it all together...

Fun to see the munchkin destroy the lot. Nobody left the table hungry.

Y'all have a great weekend. Hope to be back tomorrow with a more interesting rib tip adventure. We'll see how it works out.

BGEChicago · Jan 25, 2020

καλό τρώει

From our family to yours...

Thanks,
Greg

ShadowDriver · Jan 25, 2020

BGEChicago said:
καλό τρώει

What's that? It's all Greek to me... :roll: :tsk:

BGEChicago · Jan 25, 2020

ShadowDriver said:
What's that? It's all Greek to me... :roll: :tsk:

Good food, in Greek.. Ha, ha. That really looks great, and tell your better half she knocked it out of the park on those potatoes

Thanks,
Greg!

ShadowDriver · Jan 25, 2020

BGEChicago said:
Good food, in Greek.. Ha, ha. That really looks great, and tell your better half she knocked it out of the park on those potatoes

Was a poor attempt at humor. Google Translate took care of the Greek for me.

BossLady's got skills... or so our 4 yr old says. :becky:

Titch · Jan 25, 2020

Stunning looking feed:thumb:

BGEChicago · Jan 25, 2020

ShadowDriver said:
Was a poor attempt at humor. Google Translate took care of the Greek for me.

BossLady's got skills... or so our 4 yr old says. :becky:

Not really humor, just an honest attempt to complement, sorry you were offended.

ShadowDriver · Jan 25, 2020

BGEChicago said:
... sorry you were offended.

Man, you read that wrong... I was talking about MY poor attempt at humor.

"It's Greek to me!" :noidea:

Greatly appreciated.... nowhere close to offended.

Best to you folks up in the Windy City.

BGEChicago · Jan 25, 2020

ShadowDriver said:
Man, you read that wrong... I was talking about MY poor attempt at humor.

"It's Greek to me!" :noidea:

Greatly appreciated.... nowhere close to offended.

Best to you folks up in the Windy City.

Ahh. Crap... Too many Tito's tonight! Thanks my Brother... Ya know we had our winter bash today, I think Ron and the crew corrupted me :grin: Take care my friend!!!

food4thot · Jan 26, 2020

All looks great. The potatoes look, particularly, awesome.

bbqwizard · Jan 26, 2020

Simply stellar.

Stingerhook · Jan 26, 2020

Quite the good looking plate Marc.

Big George's BBQ · Jan 26, 2020

That looks excellent Can you share the recipe for the potatoes

Smoke on Badger Mountain · Jan 26, 2020

Ok, now I'm starving. Great looking grub!

cowgirl · Jan 26, 2020

Looks delicious Shadow!

ssv3 · Jan 26, 2020

Looks awesome as usual Marc! Love it all. :hungry:

ShadowDriver · Jan 26, 2020

Big George's BBQ said:
That looks excellent Can you share the recipe for the potatoes

Gladly! - RECIPE LINK

Cliff Notes Version:

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1⁄2 cup olive oil
1 cup water
1 tablespoon dried oregano (to taste)
1 large lemon, juiced
sea salt
fresh coarse ground black pepper

Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!

Put all the ingredients into a baking pan large enough to hold them. Season generously with sea salt and black pepper. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.

The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.

Bake for 40 minutes.

When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.

This will take about another 40 minutes.

Do not be afraid of overcooking the potatoes- they will be delicious.

Hoss · Jan 26, 2020

Tastee lookin vittles!!! :thumb:

gtr · Jan 26, 2020

I was thinking about stealing those ideas for tonight 'cause we have all that stuff on hand, but just realized we're actually hitting a Greek restaurant for my FIL's 80th - so we're covered!

Great looking and bookmarkable cook as always, Marc!

I hear ya on the 4 yo - people talk about the terrible 2's, but the farkin 4's can be quite the thing as well! Both hilarious and exasperating - often within seconds of each other. Just wait till teenage years. :twisted:

Smoking Piney · Jan 26, 2020

Outstanding, Marc! :-D

The potatoes really caught my eye. :-D

Greek Chicken on the High Plains w/Pr0n

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

is one Smokin' Farker

is One Chatty Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads