jasonalan724
Full Fledged Farker
- Joined
- Nov 25, 2009
- Location
- Pittsbur...
faux burnt ends - chuckie style
- Thread starter jasonalan724
- Start date
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
Very nice!
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North...
Looks good!
Y
Yellow Dog BrewCo
Guest
Are those four points from a brisket?
If so how did you get them?
If so how did you get them?
They look real good
Brewmaster
is Blowin Smoke!
- Joined
- Jul 5, 2007
- Location
- St. Louis
Chuckie = Chuck Roast
bluetang
somebody shut me the fark up.
Nicely done!
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond...
Those look really good! Thanks!
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
I have become to liking chuck better than brisket
Will work for bbq
Babbling Farker
- Joined
- Jun 23, 2010
- Location
- NorCal
Those look awesome, I'd like to try those next time I fire up the wsm can you share the details? at what temp did you pull them, foil or no foil?
B
Black Dog BBQ
Guest
I've started cooking "chuckies" when I'm just going to chop the beef for sandwiches. Easy and quick. The burnt ends look good dude!
Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate...
Those really look great! I usually pull my chuckie:icon_blush:..........don't laugh, I'll bet you do too!
But seriously, next time I'm gonna try those!
But seriously, next time I'm gonna try those!
jasonalan724
Full Fledged Farker
- Joined
- Nov 25, 2009
- Location
- Pittsbur...
nope, they are chuck roasts
5 hours at 225, them i chopped, tossed, and panned them for a nother 2 hours at about 275 and stirred them every half hour or so.
i do love pulling my chuckie, for sammies, but this was for snacking at a party, so i just served them right along with chips salsa and queso. turned out great
