Ciggy5
Well-known member
- Joined
- May 16, 2016
- Location
- Brooklyn...
Hello all, happy Friday.
As I've read through this forum, it doesn't appear to be a secret that you all prefer true wood-fired BBQ, which is great because so do I. But I would be lying if I said I didn't use charcoal more often than wood, just because of convenience and availability in my area (NYC has limited quantities of wood for cooking, and it's rather expensive).
So, I wanted to gauge the forum and see that when you're not all-wood or using your propane grill, what kind of charcoal do you prefer? I personally only use Stubb's Briquette charcoal these days, because I like the flavor and the lack of chemicals.
As I've read through this forum, it doesn't appear to be a secret that you all prefer true wood-fired BBQ, which is great because so do I. But I would be lying if I said I didn't use charcoal more often than wood, just because of convenience and availability in my area (NYC has limited quantities of wood for cooking, and it's rather expensive).
So, I wanted to gauge the forum and see that when you're not all-wood or using your propane grill, what kind of charcoal do you prefer? I personally only use Stubb's Briquette charcoal these days, because I like the flavor and the lack of chemicals.