MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-01-2021, 01:42 PM   #1
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default Been a while since I’ve hung

Future meals cook. 4 mi urban hike early and got to thinking it’s been a long while since hanging meat. Today I zero the count on hanging. Small ribs and small Duroc shoulder. Oklahoma Joe Bronco. Olive tree briquettes mixed with mesquite lump. A small oak split and a Kingsford giant strike stick to get it going.

It’s hanging

Last edited by 16Adams; 12-20-2021 at 07:56 PM..
16Adams is online now   Reply With Quote




Old 12-01-2021, 01:44 PM   #2
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default T

Love the hinged lid

Last edited by 16Adams; 12-20-2021 at 07:56 PM..
16Adams is online now   Reply With Quote


Old 12-01-2021, 03:43 PM   #3
kevinstaggs
Babbling Farker

 
kevinstaggs's Avatar
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default

That’s a winner in the making right there.


Sent from my iPhone using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote


Thanks from:--->
Old 12-01-2021, 03:49 PM   #4
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

One of these Days I'm gonna find a half priced Bronco Joe..........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Old 12-01-2021, 05:38 PM   #5
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Ribs finished about an hour ago. Stirred the coals and added a small amount of oak. The butt temped 185 so it continues on

Last edited by 16Adams; 12-20-2021 at 07:56 PM..
16Adams is online now   Reply With Quote


Thanks from:--->
Old 12-01-2021, 05:47 PM   #6
jkief
is one Smokin' Farker

 
jkief's Avatar
 
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
Default

That’s it right there. I love the versatility of that drum. It was a great purchase. Reminds me, I need to hang some meat soon
__________________
Stuff. You’re in the Bonds of Smoke.
jkief is offline   Reply With Quote


Thanks from:--->
Old 12-01-2021, 06:07 PM   #7
SMOKE FREAK
Babbling Farker
 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

I hung ribs on my WSM 18. Wasn't impressed. Operator error no doubt.

Works great for hanging snack sticks though.
__________________
Craig
SMOKE FREAK is online now   Reply With Quote


Thanks from:--->
Old 12-01-2021, 06:27 PM   #8
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

I hung these until Thermapen slid in without resistance. Temp said 201. Removed from cooker,Wrapped tight in foil for about an hour on counter. Good ribs.

Last edited by 16Adams; 12-20-2021 at 07:56 PM..
16Adams is online now   Reply With Quote


Old 12-01-2021, 06:29 PM   #9
Mike Twangzer
is One Chatty Farker
 
Join Date: 06-20-14
Location: Driftwood, Texas
Default

Way to hang !!!
Mike Twangzer is online now   Reply With Quote


Thanks from:--->
Old 12-01-2021, 06:37 PM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Lookin' good!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 12-01-2021, 07:00 PM   #11
SMOKE FREAK
Babbling Farker
 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

You nailed it.
__________________
Craig
SMOKE FREAK is online now   Reply With Quote


Thanks from:--->
Old 12-01-2021, 07:34 PM   #12
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Mighty fine Adams.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 12-01-2021, 07:54 PM   #13
gtsum
Babbling Farker

 
Join Date: 08-30-03
Location: Richmond, VA
Default

Looking good!


Sent from my iPhone using Tapatalk Pro
gtsum is online now   Reply With Quote


Thanks from:--->
Old 12-01-2021, 08:07 PM   #14
JGarvey
On the road to being a farker

 
Join Date: 12-12-18
Location: York, PA
Name/Nickname : Jason
Default

That’ll do pig, that’ll do.
__________________
18.5” WSM, 26” Kettle, Weber Spirit, PBC, MAK 2*, SF 24x36.
JGarvey is offline   Reply With Quote


Thanks from:--->
Old 12-01-2021, 08:17 PM   #15
rwalters
Quintessential Chatty Farker

 
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
Default

Ya done good, Adam’s!
__________________
MAK 3 Star -- Camp Chef FTG 900
Follower of Jesus, Husband of 1, Father of 9, Lover of people
"Ya don't win friends with salad!"
Come follow my adventures on Instagram: @rwaltersbbq
rwalters is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:57 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts