PatioDaddio
Babbling Farker
I got some seriously good press today and I just had to share. If you've never been to the Tasty Kitchen site, I recommend it highly. It features great recipes and great food pics.
John
John
Some Good Press
- Thread starter PatioDaddio
- Start date
sitnfat
is one Smokin' Farker
Congrats, John. That's awesome. I really enjoyed your hot and fast Kosmo Butt post, btw. Coincidentally, what do you use as a water pan in your UDS? Just curious.
BurntFinger_Jason
Full Fledged Farker
Congrats on the write up! That's a great site, and they did a really good job with the article.
h20loo
is one Smokin' Farker
Wow! Good press and not one "damn" in it! I really enjoyed reading some of your recipes- thanks.
mbshop
Babbling Farker
very very nice. congrats! had to laugh at yer tip on the foil box !:lol:
Pretty cool. Congrats. With recipes and skills that you've demonstrated, it isn't a suprise. Keep in mind that this means any time I'm out that way, I'm looking you up and I'll be expecting some good eats!
rdenn_58
Knows what a fatty is.
Nice job, John!! :eusa_clap
I visit your site often. Lots of good recipes and info. I really want to try the short rib Hungarian goulash. And you're very generous sharing your knowledge and experience on various websites. Thanks!!!!
You're not too far from me....Pocatello. I used to live in Boise and still get back there to visit family and friends. Of course, it's not often enough.
Rich
I visit your site often. Lots of good recipes and info. I really want to try the short rib Hungarian goulash. And you're very generous sharing your knowledge and experience on various websites. Thanks!!!!
You're not too far from me....Pocatello. I used to live in Boise and still get back there to visit family and friends. Of course, it's not often enough.
Rich
H
hath
Guest
I too have propped up my cooking clout by visiting your site... Much appreciated and Congrats on the nod.
Boat-n-BBQ
Full Fledged Farker
Congrats, I think they really liked you buddy!!! With the "Awww" and all. LoL
Seriously nice and well deserved write up!
Seriously nice and well deserved write up!
PatioDaddio
Babbling Farker
Thanks, folks! It's quite an honor for a lil ol' food blogger.
I use one of these enameled steel wash tubs. I cut the top lip off with an angle grinder.
John
I use one of these enameled steel wash tubs. I cut the top lip off with an angle grinder.
John
mdr67
Knows what a fatty is.
Congrats, it was a fun read! adding the ingredients for the short ribs to my grocery list now!
bigabyte
somebody shut me the fark up.
Congrats on the write up!
S
SmokeInDaEye
Guest
Great piece, John!
EatonHoggBBQ
Babbling Farker
Very nice write up John, congratulations.
Now you got me thinking about that sauerkraut and pork. Hmmmmmm.......
Now you got me thinking about that sauerkraut and pork. Hmmmmmm.......
Congrats on the press coverage!
I have spewed untold amounts of profanities because of aluminum foil. I never knew about the tabs. I have told 4 people so far and they all knew it already. Why did I not know this? I bet I have put $50 in the "bad word jar" over the years.
I have spewed untold amounts of profanities because of aluminum foil. I never knew about the tabs. I have told 4 people so far and they all knew it already. Why did I not know this? I bet I have put $50 in the "bad word jar" over the years.
