West River BBQ Full Fledged Farker Joined May 26, 2018 Location Sturgis, SD Name or Nickame Bill Mar 2, 2019 #1 Anybody have thoughts on separating the flat from the point? I was thinking it might give me better control and cut the cook time a bit.
Anybody have thoughts on separating the flat from the point? I was thinking it might give me better control and cut the cook time a bit.
E egorham Knows what a fatty is. Joined Apr 21, 2014 Location Lafayette Mar 2, 2019 #3 I always separate. Besides the advantages you mentioned I also like that you can trim the point to an even thickness and rub both sides.
I always separate. Besides the advantages you mentioned I also like that you can trim the point to an even thickness and rub both sides.
R Rusty Kettle Babbling Farker Joined Jul 15, 2013 Location Butler PA Name or Nickame Hey you with the face! Mar 2, 2019 #4 Just curious is anyone not separating the point and flat? We don't separate.
West River BBQ Full Fledged Farker Joined May 26, 2018 Location Sturgis, SD Name or Nickame Bill Mar 2, 2019 #5 I guess that until today I was undecided.
E ewatts2003 Full Fledged Farker Joined Aug 5, 2017 Location Blair, NE Mar 2, 2019 #6 I separate mainly due to the hotter/faster cooking that I do. I found it allows better smoke penetration all around and the added benefit of more surface area for rub...especially on the point for burnt ends.
I separate mainly due to the hotter/faster cooking that I do. I found it allows better smoke penetration all around and the added benefit of more surface area for rub...especially on the point for burnt ends.