EatonHoggBBQ
Babbling Farker
- Joined
- Nov 28, 2008
- Location
- SW Florida
Did a flank steak for dinner tonight with a red wine, vinegar, oil, water, and Canadian Steak seasoning marinade.
Now into the fridge.
Cooking it on the red performer along with a link of home made hot Italian sausage. 6 minutes per side.
Resting for a few minutes before slicing.
Oh yeah............
Barely had time to drink a beer.
Now into the fridge.
Cooking it on the red performer along with a link of home made hot Italian sausage. 6 minutes per side.
Resting for a few minutes before slicing.
Oh yeah............
Barely had time to drink a beer.