Wings on the Weekender

R2Egg2Q

R2Egg2Q

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Wanted some wings for the NFL playoff games on Sunday and I hadn't cooked any chicken on the new Weekender yet so on they went at 275 with a chunk of apple wood for smoke:

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flipped midway in the cook and raised the temp to about 325 for better crisping and was pretty happy with the way they looked (and tasted :grin:) at the finish:

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Thanks for looking!
 
Nice wings! How do you like the weekender? Is it around the Same size as a chubby?
 
Thanks guys!

Tat-que said:
Nice wings! How do you like the weekender? Is it around the Same size as a chubby?
Click to expand...

I’m liking it Doug! It’s closer in size to the G2 Chubby than the regular Chubby (or 3400 model).
 
DanB said:
:thumb:Nice looking wings..Was the skin crispy?
DanB
Click to expand...

Yes, crispy but not as crispy as fried skin. We were happy with it. :grin:

Edit: I should mention my rub had a little baking powder added in as well which also seems to help with crisping.
 
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