Smoked loaf of meat--stuffed!

SweetHeatBBQnSC

is One Chatty Farker
Joined
Mar 21, 2019
Location
Johnsonv...
Name or Nickame
Joedy
The wife gave me the greenlight to smoke a stuffed meatloaf. She doesn't like meatloaf but this recipe changed her mind with a little bbq glaze. Smoked it using some Hickory and Pecan. Rubbed the outside with Killer Hogs BBQ Rub. Bertha did her job and it came out great. I didn't have a raw onion so I replaced it with lipton onion soup mix. Gave a slightly salty taste but was still great! Thanks for looking.
d1078688968688a4874da59ba7ea25e1.jpg
c647b428167e1114b36022c2c4146f1b.jpg
1e122aa38f94d0728650d7296ad3313d.jpg
452105a7030cae1e05c017a7056cfe36.jpg
402e7917a864a36757d380b4933394b7.jpg
f04691d9b0cf74c0ed02174904c2db91.jpg


Sent from my SM-A102U using Tapatalk
 
Meatloaf this weekend! That's what is going to happen, thanks to you. No, really! Thanks for the idea. Yours looks so darn good that now I have a serious craving for it. Nice cook!
 
Meatloaf is on the top of my list of things I like to smoke! Adding cheese is awesome. I will sometimes do mini meatloaves and customize the options (spicier for me) on them.
 
Love smoked meat loaf. I'm liking that perforated pan. Where did you find it? a quick search for me shows only sheet pans with smaller holes.


Thanks,


Robert
 
That looks great. I need to try that. What was the final temp of the meatloaf

Just took it to 165* for the ground chuck and hot sausage to cook through.

Meatloaf is on the top of my list of things I like to smoke! Adding cheese is awesome. I will sometimes do mini meatloaves and customize the options (spicier for me) on them.

I like this idea can try all different types of things, this way. Thanks for the idea.

Love smoked meat loaf. I'm liking that perforated pan. Where did you find it? a quick search for me shows only sheet pans with smaller holes.




Robert

Wal-Mart, only $1.97 and does a great job! The metal isn't super thick, but plenty thick enough to get the job done.
 
The wife gave me the greenlight to smoke a stuffed meatloaf. She doesn't like meatloaf but this recipe changed her mind with a little bbq glaze. Smoked it using some Hickory and Pecan. Rubbed the outside with Killer Hogs BBQ Rub. Bertha did her job and it came out great. I didn't have a raw onion so I replaced it with lipton onion soup mix. Gave a slightly salty taste but was still great! Thanks for looking.
d1078688968688a4874da59ba7ea25e1.jpg
c647b428167e1114b36022c2c4146f1b.jpg
1e122aa38f94d0728650d7296ad3313d.jpg
452105a7030cae1e05c017a7056cfe36.jpg
402e7917a864a36757d380b4933394b7.jpg
f04691d9b0cf74c0ed02174904c2db91.jpg


Sent from my SM-A102U using Tapatalk

Hi Joedy,

Looks great! Now I want to make meatloaf too. Thanks for the inspiration. Saw something similar wrapped in bacon a few weeks ago, also look great but maybe a little less healthy.
 
Back
Top