Ole Man Dan
is one Smokin' Farker
I found a very good looking 'Choice' Packer Brisket this morning.
It's in the refrigerator, spiced and waiting for 0500.
I'm gonna torch my basket (UDS) at 0500 then put the meat on around 0530-0545AM. (I'm an early riser)
I plan to smoke at 240-250 Degrees, give or take...
I've got Pecan and Hickory soaking (a little while) for smoke.
Weather forecast for us is clear & hot... just another Alabama August.
I can't wait.
I've already forgot to make a before photo... Maybe I'll think of it in the morning before it goes in the UDS.
It's in the refrigerator, spiced and waiting for 0500.
I'm gonna torch my basket (UDS) at 0500 then put the meat on around 0530-0545AM. (I'm an early riser)
I plan to smoke at 240-250 Degrees, give or take...
I've got Pecan and Hickory soaking (a little while) for smoke.
Weather forecast for us is clear & hot... just another Alabama August.
I can't wait.
I've already forgot to make a before photo... Maybe I'll think of it in the morning before it goes in the UDS.