Looks awesome Have never tried CC
I´m out of Santa Maria, have to order more.
But this has me wondering, how about 50/50 mix of CC and SPOGOS? Anybody tried this yet?
Correct. That was a mix of our Carne Crosta and Santa Maria rubs. The chef was Kari Like and her husband Bryan. It was also rumored that the overall winner the following cycle also cooked a similar program on steak and won again...
Curious on what the fellow brethren do if you're using the reverse sear method. Do you apply CC before you start the cook or just before you do the finishing sear?
This stuff is pricey by the time it gets North of the border.
I just ordered a small bag of Habanero Death Dust and Carne Crosta from Montreal. $42Cdn. shipped to my door.
I'll need to stock up next time I'm in the land of the free.
This stuff is pricey by the time it gets North of the border.
I just ordered a small bag of Habanero Death Dust and Carne Crosta from Montreal. $42Cdn. shipped to my door.
I'll need to stock up next time I'm in the land of the free.