March ***SPECIAL*** "Kettle Cook-Off" Throwdown (Entry & Discussion Thread) LASTS All Month!!

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lunchman

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• Mar 18, 2021

• #21

Pastrami on the Weber

Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=290446

Kettle pic -

Entry pic -

Regards,
-lunchman

 

ronbrad62

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• Mar 21, 2021

• #22

Cook thread here:
https://www.bbq-brethren.com/forum/showthread.php?t=290530
Please accept this entry into the Kettle Cook TD with the second picture being my official entry pic.

 

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LYU370

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• Mar 21, 2021

• #23

Asian Garlic Sticky Ribs

Please use this as my entry:

Cook thread here.

 

Moose

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• Mar 22, 2021

• #24

This is my Entry in the "Kettle Cook-Off" Throwdown...

Kkanpunggi: Korean Spicy Garlic Fried Chicken, Using the Vortex as heat source in the Kettle:

Entry picture below:






Full cook thread is HERE:


https://www.bbq-brethren.com/forum/s...d.php?t=290516

 

Last edited: Mar 22, 2021

tom b

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• Mar 22, 2021

• #25

My first entry a "Blue Stilton Cheese Wagyu Burger it Caramelized onion and Mushroom"
served with some home cut fries.

on the grill

entry pic

limited details here
http://www.bbq-brethren.com/forum/showthread.php?t=290557

 

Last edited: Mar 22, 2021

LYU370

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• Mar 22, 2021

• #26

tom b said:

My first entry a "Blue Stilton Cheese Wagyu Burger it Caramelized onion and Mushroom"
served with some home cut fries.

Click to expand...

Tasty looking burger, but read #3 in the instructions. :wink:

 

tom b

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• Mar 22, 2021

• #27

I'll fix that, thanks Andy

 

Texas Hogger

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• Mar 23, 2021

• #28

Stuffed Pork Tenderloin Wrapped in a Bacon Weave

This is my first entry in the special "Kettle Cook-Off" throwdown.

I cooked a couple tenderloins for the "Eatin' High On The Hog" throwdown and decided to go for the two-fer.

Here's the cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=290578

Please use the second pic for the judging.

 

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thirdeye

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• Mar 23, 2021

• #29

Yep, that's a downstream design of the original Weber prototype ↑↑↑↑ which was inspired from a buoy, like a navigation buoy.

Dang, this is turning into a serious kettle cook-off Throwdown!

My second TD entry is from a WSJ cook of four days ago. These are beef tenderloin steaks. HERE is the link to my cooks thread in Q-Talk. And this pit-cam-shot is my entry #2.

 

Texas Hogger

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• Mar 24, 2021

• #30

This is my 2nd entry for the "March ***Special*** Kettle Cook Off" Throwdown,

Please use the 2nd pic for the judging.

The Cook thread is here:https://www.bbq-brethren.com/forum/showthread.php?t=290607

 

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SmokinAussie

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• Mar 25, 2021

• #31

Please accept this as my entry photo for the Kettle Cook-off!

It sliced awesome but the plated shot was hard to make look good.

Cook thread here!

Cheers!

Bill

 

bowhnter

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• Mar 26, 2021

• #32

Please use pic no 1 as my unplanned entry.

Lamb chops

Cook thread https://www.bbq-brethren.com/forum/showthread.php?p=4458999#post4458999

 

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• Mar 28, 2021

• #33

This is my entry into the "Kettle Cook-Off" Throwdown!

Char Sui Pork Tenderloin



Entry Pic Below



The cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=290540

 

SMOKE FREAK

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• Mar 28, 2021

• #34

Discada fried shrimp tacos

The second picture will be my entry pic in the throwdown.




And here is a brief cook thread...
https://www.bbq-brethren.com/forum/showthread.php?p=4459666#post4459666

 

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• Mar 29, 2021

• #35

Sirloin steak and king prawns to make a lovely surf and turf. Please used the photo of the meat and prawn in the sauce for my entry.

 

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