Kabob Night...Blowing up the grill.

Fwismoker

Fwismoker

somebody shut me the fark up.
Joined
Aug 22, 2013
Location
Fort...
Had lots going on the poor ole 007 tonight! lol On the menu was beef sausage and marinated sirloin steak for the kabob meat. I did the kabob veggies in the basket...think I like this better so I can focus on the meat for the spin.

Chicken quarters also off to the side.

Definitely a fun tasty cook. Thanks for looking!

[ame="https://www.youtube.com/watch?v=FwqysW6gQFg"]Kabob & Chicken Quarter Rotisserie Meal! : OctoForks the most versatile grill smoker rotisserie - YouTube[/ame]
 
Looks good. Curious, the sausage. I normally slice afterwards to retain juiciness. No issues?
 
It would be super-cool if you could develop a motor that could be wound up to run rather than using electricity. That way it could be marketed and sold as a portable system that lets you use it even when there's no electricity around.

Sorry, I'll go back to drooling over the food now...
 
medic92 said:
It would be super-cool if you could develop a motor that could be wound up to run rather than using electricity. That way it could be marketed and sold as a portable system that lets you use it even when there's no electricity around.

Sorry, I'll go back to drooling over the food now...
Click to expand...

That's where battery powered motors come in. I love this motor it's very strong, well geared and works like a champ.

https://octoforks.com/product/onegr...operated-grill-rotisserie-motor-w-ac-adapter/
 
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