Phubar
somebody shut me the fark up.
Comp weekend....leaving within' a Phew hours.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
So phar a pork butt and some chorizo, we'll see what else we can phind.
Happy Phriday all! The truth of the matter is, I have NO PHARKING IDEA!!! We'll phigure it out. Good luck to you Phu, have a GREAT weekend, and Happy Smoking!
That makes two of us - my favorite part of the process is hanging outside - manning the offset - and having a few cold ones. Been so hot the cold ones don’t even taste that good !
Two racks of baby backs in the smoke now. Flat iron steak tomorrow, and chicken thighs on Sunday. Going to be a fun weekend.
Have an outstanding weekend, pholks! :-D
Have an outstanding weekend, pholks! :-D
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
Full spares going on the Humphreys tomorrow phor when the Minister and boy return from Ocean City.
Aveagoodweekend!
Full spares going on the Humphreys tomorrow phor when the Minister and boy return from Ocean City.
Aveagoodweekend!
Heading to the lake with some friends so I have an 18.5 lb ribeye roast and 4 racks of beef short ribs. Have a great weekend!
BuffettFan
is Blowin Smoke!
Happy Phryday Pholks!
Tonight, phowl in the phorm opf wings in the rotisserie basket.
Tomorrow, I'm phleakin the phark out opf a couple NY Strips. Gonna make some rosemary bleu cheese compound butter and some mushroom gravy phrom some dehydrated morels phrom the Amazon.
Sunday is player's choice at the moment.
Have a great, saphe weekend everyone!
Tonight, phowl in the phorm opf wings in the rotisserie basket.
Tomorrow, I'm phleakin the phark out opf a couple NY Strips. Gonna make some rosemary bleu cheese compound butter and some mushroom gravy phrom some dehydrated morels phrom the Amazon.
Sunday is player's choice at the moment.
Have a great, saphe weekend everyone!
sandro
Full Fledged Farker
I cooked a brisket overnight 7pm to 4am. I cannot even start to describe how hard it's become to stay up all night in the past couple of years. Used to pull all-nighters all the time, with and without alcohol, and feel just fine the next day. Not anymore I don't. I was dead by 2am and zombied my way to 4am God knows how. Brisket is resting until noon. Will take pics once it's out
edit: pics
Creekstone Farms USDA choice, 15lb; 2p black pepper, 1p salt, 1/2p Bearded Butchers Original, 1/2p Bearded Butchers Black, 1/2p garlic powder; yellow mustard as a slather; 250f w/ dense logs stack 1/4 closed first 4 hours, 280f w/ whatever logs stack 1/2 closed 4 more hours, 300f stack 3/4 closed in butcher paper 1 hour; rest a 155f 12 hours. Smells like chocolate. Absolute perfection
edit: pics
Creekstone Farms USDA choice, 15lb; 2p black pepper, 1p salt, 1/2p Bearded Butchers Original, 1/2p Bearded Butchers Black, 1/2p garlic powder; yellow mustard as a slather; 250f w/ dense logs stack 1/4 closed first 4 hours, 280f w/ whatever logs stack 1/2 closed 4 more hours, 300f stack 3/4 closed in butcher paper 1 hour; rest a 155f 12 hours. Smells like chocolate. Absolute perfection
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I won't send up smoke signals wondering where you went
)Have fun and FYI young rattlesnakes are slithering down this way. The 18-24"
I've not crossed any but hiking and biking groups have showed a few.
Been so hot been grilling not smoking
Air temperature triple digits with blast furnace winds 30-40 with gusts.
Possible reprieve this weekend.
FattyX2, and Bratwurst from Braum's and frozen cattle and swine.
Wife bought a "healthy" pizza dough may make a Cubanos Pizza of sorts from already cooked meats.
Air temperature triple digits with blast furnace winds 30-40 with gusts.
Possible reprieve this weekend.
FattyX2, and Bratwurst from Braum's and frozen cattle and swine.
Wife bought a "healthy" pizza dough may make a Cubanos Pizza of sorts from already cooked meats.
sandro
Full Fledged Farker
I see you're enjoying the summer as well. Peaks of 102f with 76% humidity here, such a joy to sit in front of a fire
BuffettFan
is Blowin Smoke!
Wings turned out pretty OK.
Seasoned with Operation BBQ Relief Cajun Bayou rub and some hickory chunks for smoke.
Seasoned with Operation BBQ Relief Cajun Bayou rub and some hickory chunks for smoke.
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Shadowdog500
is One Chatty Farker
I plan to rotis a chicken later today on my Weber Performer. It’s brining right now!
Got wings on what's lePht oPh my mind and gonna build Phrom there. Probably more chix 'cause I'm Pheeling like a bloated sumbich. :doh: ...might have something to do with the apple Phritter I had Phor breakfast though.... BuffetFan's rotissirie basket got me thinkin' :idea:
Happy weekend to Phu and crew and all y'all Pharkers, and good luck to Lowland Smokers this weekend! :whoo:
Happy weekend to Phu and crew and all y'all Pharkers, and good luck to Lowland Smokers this weekend! :whoo:
St. Louis Sphares today. Not sure what else.
Good luck Phu!
Good luck Phu!
