irishboy209
Full Fledged Farker
I was wondering if anybody has tried Myron mixon's brisket recipe from his book? It's hot and fast about 350 degrees for two and a half hours pan foiled and cooked.until point is 205f.
Has anybody tried this hot and fast method are brisket and what are your opinions compared to low and slow
Has anybody tried this hot and fast method are brisket and what are your opinions compared to low and slow