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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2019, 05:05 PM   #46
lastmajordude
is One Chatty Farker

 
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Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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WOW...Just WOW!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 03-19-2019, 05:47 PM   #47
Headhunter
Found some matches.
 
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob
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Oh man, I am new here but very glad I found this place. Add me to the long list of people that will be trying the pork rind breading!
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Old 03-19-2019, 07:24 PM   #48
ronbrad62
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Join Date: 07-16-16
Location: Johns Creek, Ga.
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Absolutely awesome! Very unique use of pork rinds but definitely one that will add a different layer of flavor. Well done!!
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Old 03-19-2019, 10:38 PM   #49
Joshw
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Join Date: 09-25-17
Location: Oklahoma
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Thanks everyone!!
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Old 04-05-2019, 04:00 AM   #50
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
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Here you go josh.
http://www.bbq-brethren.com/forum/sh...d.php?t=270845
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Old 04-05-2019, 07:48 AM   #51
sthamm
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Too much awesome for one post! Nice cook!
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