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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-19-2019, 05:05 PM   #46
is One Chatty Farker

lastmajordude's Avatar
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude

WOW...Just WOW!!!!!!!!!
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 03-19-2019, 05:47 PM   #47
Is lookin for wood to cook with.
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob

Oh man, I am new here but very glad I found this place. Add me to the long list of people that will be trying the pork rind breading!
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Old 03-19-2019, 07:24 PM   #48
is Blowin Smoke!

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

Absolutely awesome! Very unique use of pork rinds but definitely one that will add a different layer of flavor. Well done!!
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Old 03-19-2019, 10:38 PM   #49
Babbling Farker

Join Date: 09-25-17
Location: Oklahoma

Thanks everyone!!
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Old 04-05-2019, 04:00 AM   #50
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Here you go josh.
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Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
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Old 04-05-2019, 07:48 AM   #51
On the road to being a farker

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Join Date: 04-14-16
Location: Dallas, Texas

Too much awesome for one post! Nice cook!
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