Rack of Lamb on PK360

B

BBQpve

Knows what a fatty is.

Joined

Oct 9, 2016

Location

LA, CA

• Jan 5, 2021

• #1

Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty.

 

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Titch

somebody shut me the fark up.

Joined

Nov 17, 2012

Location

South...

Name or Nickame

Titch :-)

• Jan 5, 2021

• #2

Nice,looks pefectly cooked

 

okiej

is Blowin Smoke!

Joined

Sep 20, 2013

Location

Cushing...

Name or Nickame

Jeff

• Jan 6, 2021

• #3

Looks excellent! Love rack of lamb

 

SmokinAussie

somebody shut me the fark up.

Joined

Oct 19, 2009

Location

Gold...

Name or Nickame

Bill

• Jan 6, 2021

• #4

I'd sure give that a belt!

Hope you do many more!

Lamb is the forgotten red meat in the US!

Cheers!

Bill

 

Shiz-Nit

Babbling Farker

Joined

Mar 6, 2010

Location

kentucky

• Jan 6, 2021

• #5

Looking good

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jan 6, 2021

• #6

Looks delicious!

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingh...

Name or Nickame

George

• Jan 6, 2021

• #7

That looks fantastic

 

Stingerhook

somebody shut me the fark up.

Joined

Feb 13, 2012

Location

SE Florida

Name or Nickame

Marty

• Jan 6, 2021

• #8

Fantabulous