Rack of Lamb on PK360

BBQpve

Knows what a fatty is.
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Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty.
 

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Nice,looks pefectly cooked
 
Looks excellent! Love rack of lamb
 
I'd sure give that a belt!

Hope you do many more!

Lamb is the forgotten red meat in the US!

Cheers!

Bill
 
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