B BBQpve Knows what a fatty is. Joined Oct 9, 2016 Messages 58 Reaction score 91 Points 0 Location LA, CA Jan 5, 2021 #1 Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty. Attachments 53DF63D0-5842-42CD-9FF4-77054CDFB2AC.jpg 128.1 KB · Views: 96
Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 5... Points 0 Location South... Jan 5, 2021 #2 Nice,looks pefectly cooked
okiej is Blowin Smoke! Joined Sep 20, 2013 Messages 1,164 Reaction score 1... Points 113 Age 66 Location Cushing... Jan 6, 2021 #3 Looks excellent! Love rack of lamb
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Messages 8,418 Reaction score 2... Points 113 Location Gold... Jan 6, 2021 #4 I'd sure give that a belt! Hope you do many more! Lamb is the forgotten red meat in the US! Cheers! Bill
I'd sure give that a belt! Hope you do many more! Lamb is the forgotten red meat in the US! Cheers! Bill
Shiz-Nit Babbling Farker Joined Mar 6, 2010 Messages 4,706 Reaction score 4... Points 0 Location kentucky Jan 6, 2021 #5 Looking good
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,522 Reaction score 6... Points 113 Location Oklahoma Jan 6, 2021 #6 Looks delicious!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,489 Reaction score 4... Points 113 Age 74 Location Framingh... Jan 6, 2021 #7 That looks fantastic
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,709 Reaction score 6... Points 113 Location SE Florida Jan 6, 2021 #8 Fantabulous