Lamb TD and a new drum 
Wanted to do some type of Döner or shawarma seasoned wrap, taco something. This is what came of it.
Two American lamb shoulders
USDA Choice
Great marbling
Decided to do one shawarma style and one completely nekkid. I mean nekkid not even salt and only to be seasoned at serving
Made a marinade for one of the shoulders
Scored one shoulder first
Marinated it overnight
Next morning made the copycat Zankou chicken garlic dip
Taste and texture came out perfect. This is a keeper for sure :thumb:
Next I made a tahini sauce
Started the Hunsaker, brought out the power tools and the meat while the drum was getting up to temp :biggrin1:
And the marinated shoulder
Hung em in the smoker
Moved on to making the flat breads
And prepping the sammich/wrap ingredients
About 3 hours and I hit 190 IT. I wanted to go a little more and close to the 200* temps
Gorgeous color
Folks were hungry so I pulled and chopped instead of waiting a tad bit longer
The marinated shoulder at pull
The nekkid
Seasoned shoulder first. Fixin's, tahini sauce a dab of garlic dip served with fries, pepperoncinis and picked turnips :thumb:
Then the nekkid which was seasoned with salt only and a dab or that garlicy goodness :hungry:
Farking outstanding. I liked the nekkid better. I'll be doing this again. Thanks for looking!!
Wanted to do some type of Döner or shawarma seasoned wrap, taco something. This is what came of it. Two American lamb shoulders
USDA Choice
Great marbling
Decided to do one shawarma style and one completely nekkid. I mean nekkid not even salt and only to be seasoned at serving
Made a marinade for one of the shoulders
Scored one shoulder first
Marinated it overnight
Next morning made the copycat Zankou chicken garlic dip
Taste and texture came out perfect. This is a keeper for sure :thumb:
Next I made a tahini sauce
Started the Hunsaker, brought out the power tools and the meat while the drum was getting up to temp :biggrin1:
And the marinated shoulder
Hung em in the smoker
Moved on to making the flat breads
And prepping the sammich/wrap ingredients
About 3 hours and I hit 190 IT. I wanted to go a little more and close to the 200* temps
Gorgeous color
Folks were hungry so I pulled and chopped instead of waiting a tad bit longer
The marinated shoulder at pull
The nekkid
Seasoned shoulder first. Fixin's, tahini sauce a dab of garlic dip served with fries, pepperoncinis and picked turnips :thumb:
Then the nekkid which was seasoned with salt only and a dab or that garlicy goodness :hungry:
Farking outstanding. I liked the nekkid better. I'll be doing this again. Thanks for looking!!
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