This is the last weekend for this THROWDOWN, but since it's a Freezer Dive.... you already have something you can cook. :thumb:
For me it was pork steak.
I started these on the kettle, I'm still getting used to the water reservoir.
After a couple of hours I moved over the Egg for the raised direct finish and crisp up.
For me it was pork steak.
I started these on the kettle, I'm still getting used to the water reservoir.
After a couple of hours I moved over the Egg for the raised direct finish and crisp up.