Freezer Dive Throwdown ~ Pork Steaks

thirdeye

somebody shut me the fark up.

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This is the last weekend for this THROWDOWN, but since it's a Freezer Dive.... you already have something you can cook. :thumb:

For me it was pork steak.

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I started these on the kettle, I'm still getting used to the water reservoir.

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After a couple of hours I moved over the Egg for the raised direct finish and crisp up.

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Those steaks look like the perfect thickness for me. It is getting harder and harder to find them cut that thin. I prefer pork steaks over pork chops no matter the cooking method. Fried, baked, or grilled. Friggin' low fat/low carb diet is getting in the way of my culinary delights. But the doctor is happy. Soup Nazi-like wife doesn't believe in cheat days, so I live vicariously through the Brethren. Food addiction has a powerful hold on me.


C'mon egg beaters!


Insanity I tell you.


Robert
 
Those steaks look like the perfect thickness for me. It is getting harder and harder to find them cut that thin. I prefer pork steaks over pork chops no matter the cooking method. Fried, baked, or grilled. Friggin' low fat/low carb diet is getting in the way of my culinary delights. But the doctor is happy. Soup Nazi-like wife doesn't believe in cheat days, so I live vicariously through the Brethren. Food addiction has a powerful hold on me.


C'mon egg beaters!


Insanity I tell you.


Robert

Never involve the wife on important decisions like this, why do you think they call them "CHEAT DAYS"?
Ed
 
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