First Go at Tri Tip

Speeed · Feb 13, 2021

Was grabbing a pizza yesterday and there is an Amish market next door. I walked over while waiting for the pie. Was giddy as a kid in a candy store when I saw they had Tri Tip. There was 2 in the case. I grabbed both.

This was my first time making it and it definitely won't be the last.
It was absolutely BANGIN.

Hickory smoked, reversed seared Tri Tip on the LSG.
Crimini mushrooms and steamed broccoli. YUM.
Used a Sam the Cooking Guy's suggestion for the mushrooms.

Rubbed with Oakridge Santa Maria and Carne Crosta.

ShadowDriver · Feb 13, 2021

That looks absolutely delicious.

Speeed said:
Rubbed with Oakridge Santa Maria and Carne Crosta.

It's tough to really mess things up when you start from 85% success.

I'd be all over that like a fat kid on a cupcake.

Stingerhook · Feb 13, 2021

Yes please!

cowgirl · Feb 13, 2021

Looks fantastic!!

gtr · Feb 13, 2021

Loves me some TT and you did that one proud! Great cut - love the flavor and love that fact that within an hour of thinking of it, you'll be eating it. Can feed a few folks quick & easy, plus cold sliced TT sammiches the next day are always good.

Fark, now I want TT. :doh:
Nice work, sir! :clap2:

Titch · Feb 13, 2021

Very nice work on that,looks delicious.
That Oakridge enhances it perfectly

jzadski · Feb 13, 2021

Hope mine turns out as good as yours did

4ever3 · Feb 13, 2021

One werd...

BEAUTIFUL!!!

Greygoose · Feb 13, 2021

You done good,,,,real good !!!

jwilliamson1000 · Feb 13, 2021

I live in California and have been doing Tri-tips for years. You did a great job.
When people ask me how to cook a tri-tip I tell them to treat it like a very large New York strip. I like a good crust and yours looks good too.
Wish I was there to help you eat it...

CivilTrojan · Feb 13, 2021

How do the Amish know about TT? Especially when most “butchers” back east with access to the internet don’t!

Anyways, great job! You got me salivating and I just finished dinner!

LongTong · Feb 14, 2021

Good job! I use the same Oakridge combo on my TTs...

LongTong · Feb 14, 2021

CivilTrojan said:
How do the Amish know about TT? Especially when most “butchers” back east with access to the internet don’t!

Anyways, great job! You got me salivating and I just finished dinner!

Well, they did butcher it kind of funky...

LordRiffenstein · Feb 15, 2021

Oh yes, outstanding!

Shiz-Nit · Feb 15, 2021

Looking good

kevinstaggs · Feb 15, 2021

Sir, yes Sir.

Crispy Bacon · Feb 15, 2021

You nailed it!! I like Sams videos too!!

Speeed · Feb 15, 2021

LongTong said:
Well, they did butcher it kind of funky...

Agreed, they went a bit overboard on the trim.

crboggs · Feb 15, 2021

Very nice.

How'd you cook it?

I have tried one myself but I think I pulled it early and then sliced it wrong.

Speeed · Feb 15, 2021

crboggs said:
Very nice.

How'd you cook it?

I have tried one myself but I think I pulled it early and then sliced it wrong.

Smoked it on the offset at 250* till it was 130 internal. Seared it on the small griddle on top of the firebox. I will absolutely make it again.
It actually cooked relatively quickly. Right around 2 hours and that includes bringing the smoker up to temp before putting it on.

First Go at Tri Tip

Take a breath!

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Knows what a fatty is.

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