West River BBQ
Full Fledged Farker
Anybody have thoughts on separating the flat from the point? I was thinking it might give me better control and cut the cook time a bit.
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Separating the flat
- Thread starter West River BBQ
- Start date
Pappy Q
is Blowin Smoke!
- Joined
- Apr 8, 2010
- Location
- Elk Creek, KY
Most comp cooks do this
Rusty Kettle
Babbling Farker
Just curious is anyone not separating the point and flat? We don't separate.
West River BBQ
Full Fledged Farker
I guess that until today I was undecided.
ewatts2003
Full Fledged Farker
- Joined
- Aug 5, 2017
- Location
- Blair, NE
I separate mainly due to the hotter/faster cooking that I do. I found it allows better smoke penetration all around and the added benefit of more surface area for rub...especially on the point for burnt ends.
