I picked up a bone in turkey breast the other day, decided it was time once again for a turkey dinner.
Rather than cook it upright, I spatchcocked and split it into two halves, much easier to cook that way. Seasoned with Plowboy's Yardbird and ready to go out on the Goldens', running indirect -
Cooking away, took about 1 1/2 hours at a temp just upwards of 350F. Final temp, the usual 165F -
In the meantime, you can't have a turkey dinner without cranberry sauce -
With the backbone and some assorted trimmings I made a turkey stock for gravy -
Resting -
Sliced and ready to serve -
A Thanksgiving dinner with the fixin's! -
All in all, a great Fall dinner in the Spring!
Thanks for checking in on tonite's dinner.
Regards,
-lunchman
Rather than cook it upright, I spatchcocked and split it into two halves, much easier to cook that way. Seasoned with Plowboy's Yardbird and ready to go out on the Goldens', running indirect -
Cooking away, took about 1 1/2 hours at a temp just upwards of 350F. Final temp, the usual 165F -
In the meantime, you can't have a turkey dinner without cranberry sauce -
With the backbone and some assorted trimmings I made a turkey stock for gravy -
Resting -
Sliced and ready to serve -
A Thanksgiving dinner with the fixin's! -
All in all, a great Fall dinner in the Spring!
Thanks for checking in on tonite's dinner.
Regards,
-lunchman