PigskinBarbeque
Knows what a fatty is.
- Joined
- Apr 8, 2014
- Location
- Sylvania...
After 8 hours cooking at 225, no crutching, and resting for 1 hour before slicing, here are pictures of the ribs seasoned, at 4hrs, and 7hrs into the cook, sliced after resting and showing the smoke ring.
#BBQ #ribs #beef
#BBQ #ribs #beef