tommykendall
Quintessential Chatty Farker
Just trying to stir up some action on this dead Friday night.
You go to the store and see beef, pork, and chicken in every cut under the sun. You could be at Costco, Sams, a restaurant supplier, or any one of multitudes of big grocers in your area. Many of the ribs I've seen have ice particles on them. Most of the chicken is certainly frozen before hitting the shelves. As a general discussion matter - WTF is fresh versus frozen? What is going on with your meat before it hits the shelves? Anyone out there know?
You go to the store and see beef, pork, and chicken in every cut under the sun. You could be at Costco, Sams, a restaurant supplier, or any one of multitudes of big grocers in your area. Many of the ribs I've seen have ice particles on them. Most of the chicken is certainly frozen before hitting the shelves. As a general discussion matter - WTF is fresh versus frozen? What is going on with your meat before it hits the shelves? Anyone out there know?