This is our first batch of "Fire Good " Hot Sauce.
First Batch of Home Brew
- Thread starter spicewine
- Start date
All i could see was the first picture,i want to see the sauce. How hot is it :?:
It's about medium hot. It has 100 chopped habeneros and 60 jalapenos and about 120 chilpotle peppers in each batch. 
And what do you consider HOT?spicewine said:It's about medium hot. It has 100 chopped habeneros and 60 jalapenos and about 120 chilpotle peppers in each batch.
It's really not as hot as you think. That's a 25 Gallon Batch! The chilpotles give it a real nice smokey flavor.
Gotta love that label :lol:
OK, when is Round 4 of the Sauce Trade??
I know who I wanna be matched with--HINT, HINT :lol:
TIM
OK, when is Round 4 of the Sauce Trade??
I know who I wanna be matched with--HINT, HINT :lol:
TIM
417bullelk
Full Fledged Farker
Gotta git me some of that Fire Good!
Congrats guys!! Can't wait to taste it.
Congrats guys!! Can't wait to taste it.
B
BrooklynQ
Guest
How do we get some?
Yup! I shore do!
jt said:
Is BFE near Columbia, or are you on the Kansas side jt?
I'll make sure to give you the Ex-mother-in-law discount. :lol:
Bellybro
is one Smokin' Farker
BFE is very near Columbia, in this case!
That's where they buried King Nutt
B
BrooklynQ
Guest
Excellent Stuff! Just came in the mail today. Thanks very much!
417bullelk
Full Fledged Farker
Got mine last week. Congrats on a great sauce.
Any plans to make one with some additional "KICK" to it?
It's got a great almost sweet/sour/spicy blend to it. It's great on spagetti!! And biscuits and gravy, eggs, soup, enchiladas, tacos, crown roast, turkey samiches, ham, potatos, nachos, rolled tacos, sweet and sour chicken, orange chicken, moo shoo pork, catfish, french fries, worms, bricks, dirt,...well you get the idea.....
Any plans to make one with some additional "KICK" to it?
It's got a great almost sweet/sour/spicy blend to it. It's great on spagetti!! And biscuits and gravy, eggs, soup, enchiladas, tacos, crown roast, turkey samiches, ham, potatos, nachos, rolled tacos, sweet and sour chicken, orange chicken, moo shoo pork, catfish, french fries, worms, bricks, dirt,...well you get the idea.....
If I get enough feed back, I can always add heat. But I don't want to compromise the flavor and lose it in the heat.
417bullelk
Full Fledged Farker
I have been through one bottle already. Just had it on my breakfast egg cassarole(?). It is fantastic on eggs!! I took a bottle to work and the guys want to know where to get it. I pointed them in your direction Jay.
